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We are looking for a permanent, part time Camp Chef to take the reins in our camp kitchen at Shakespear Lodge. This is a sole charge role where you will prepare meals, cater to dietary requirements and help us ensure that all our guests have an amazing camp experience! The hours will be on a Seasonal rostered basis and will offer a minimum of 20 hours per week over January to May and October to December, and a minimum of 8 hours per week over June to August. This role is subject to two closedown periods per year of up to 4 weeks at a time subject to bookings.
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